For this episode we speak to James & Helen of Wilderness Brewing, out of Welshpool, mid Wales. Like many of the best stories of people who start breweries or are producers of mixed ferm beers, it’s one of quite simple necessity and a love f...

From Beavertown to the Barrel Project in Bermondsey, then on to being the head brewer at Two Flints, Brett uses all that experience in his Scatterlings mixed ferm beers. We talk European beer history, those Beavertown parties at the brewery, th...

For many, the idea of a ‘mixed ferm’ brewery might be a farm, with quaint barns, all beer fermented in barrels, with bottles featuring delicate artwork from pieces of nature. This will be correct for some producers, but there are ones that do...

In this episode I talk to Chris from Pastore Brewing & Blending of Waterbeach, just north of Cambridge, in the East of England. They produce wonderful core beers based on a classic European style, alongside more complicated beers, aged in b...

Welcome to Quiet House. This first episode features chats with guests at Little Earth Fest 2023. We speak to Laura from Funk Dungeon, James and Will from Balance Brewing, and Jonny from Mills Brewing.  Each of the guests give us an insight...